While we had two bushels from an orchard, we did have about 1 1/2 bushels that Heather had gotten from a friend's house, and they were organic to the core (ha ha...)! We cut out a ton of bad spots and worm holes, but they sure are interesting looking:
Here's Carver, stirring cinnamon into the big vat of applesauce (Heather's two oldest, Jonathan and Nathan, in the background):
And here are the kids, playing a game together. From left to right: Nathan (5), Josiah (3--adopted from Ethiopia), Ellie, Carver.
And little Laura found something to climb on!
You'll notice that often the girls don't have pants on. Wierd, I know. Usually, I just get to some point in the afternoon, and I'm tired of putting pants back on after diaper changes and potty trips, usually sometime around 3 PM. So that's one way of telling what time of day the pictures are taken :)
The applesauce stats:
2 orchard bushels--1 1/2 Jonathan, 1/2 bushel Cortland
1 1/2 home-grown bushels--random assortment of varieties
We bagged 47 quart-size Ziploc bags for freezing at the end of the day.
Time spent? Who knows, between cooking, cleaning, diaper changing, feeding kids, monitoring fights, and generally trying to keep 7 kids out of the kitchen...somewhere around all day.
Verdict: Totally worth it!
2 comments:
Yum! That is a lot of applesauce, and homemade is so much better than storebought! I wish we had an apple orchard nearby...
Can't wait to taste it!
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